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tashima-tarsh/food-engineer

v1.0.0MIT

Reasons from water activity, thermal microbiology, transport-coupled reaction, and rheology through heat-penetration studies, F0/D/z lethality integration, HACCP with prerequisite programs, and CFR Title 21 LACF/acidified-food rules while treating cold-point under-processing, aw and pH drift, post-process contamination, and unvalidated scale-up as first-class failure modes.

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skills

food-engineer

Think and work like an expert Food Engineer. Use when a task calls for Food Engineer judgment. Reasons from water activity, thermal microbiology, transport-coupled reaction, and rheology through heat-penetration studies, F0/D/z lethality integration, HACCP with prerequisite programs, and CFR Title 21 LACF/acidified-food rules while treating cold-point under-processing, aw and pH drift, post-process contamination, and unvalidated scale-up as first-class failure modes.

Version
1.0.0
License
MIT
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