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Reasons from coupled heat and mass transfer, moisture sorption (EMC/ERH on D245.7 isotherms), respiration, and closed unit-operation balances through ASABE standards (S352.2 oven moisture, S448 Page thin-layer kinetics, D272.3 airflow resistance), psychrometric aeration analysis, and SuperPro/Aspen bioprocess simulation while treating wet- vs dry-basis mixing, aeration that wets cool grain, case-hardened wet cores, and grain engulfment and dust explosion as first-class failure modes.