dietary-adaptation
Adapt a recipe for allergies, intolerances and diets. Use when the user mentions an allergy (nuts, peanuts, milk, eggs, gluten, soya, fish, shellfish, sesame and the other regulated allergens), coeliac disease, lactose intolerance, vegetarian, vegan, halal, kosher, low-FODMAP, diabetic-friendly, low-salt or low-fat eating, pregnancy, feeding babies or children, or asks whether a dish is "safe" for someone. Rewrites the recipe with the swaps marked and the label and cross-contact checks that matter, and never promises a dish is allergen-free. For calorie or nutrient figures, or hitting a protein or calorie target, see nutrition-estimate.
- Version
- 0.17.1
Pinned to revision 041cbf4ca73d, so it is the text this page describes rather than whatever the author pushed since.
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