cooking-techniques
Teach a cooking technique, explain why a method works, or introduce a cuisine. Use when the user wants to learn how to do something (knife skills, sauté, braise, roast, emulsify, temper chocolate, make stock, bread, pastry, rice, pasta from scratch, stir-fry, grill), asks why a step matters, wants to explore a cuisine they have not cooked, or asks for the traditional way to make a dish. Explains the food science in plain language from references/techniques.md and distinguishes traditional recipes from adaptations. For fixing a specific recipe that went wrong see recipe-doctor.
- Version
- 0.17.1
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