baking-formulas
Build bread, pastry, batters, custards and dressings from baker's percentages and classic ratios. Use when the user asks about hydration, baker's percentages, how much yeast, salt or starter for a given flour weight, how much dough a tin or a pizza needs, a sourdough or pizza dough formula, whether a dough recipe's hydration is high, or wants to make something from a ratio rather than a recipe. Computes the weights with scripts/bakers_percent.py where a Python tool exists and explains what each percentage does. For changing the servings or units of an existing recipe see recipe-scaling.
- Version
- 0.17.1
Pinned to revision 041cbf4ca73d, so it is the text this page describes rather than whatever the author pushed since.
Files
- skills/baking-formulas/SKILL.md
- skills/baking-formulas/references/ratios.md
- skills/baking-formulas/scripts/bakers_percent.py
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